Photo: Ernest Porzi
California Milk Punch Recipe
13 ingredients
120 hr 30 min
About 16 (3-ounce) servings
openrecipes
This California milk punch recipe uses infused pisco and a green tea syrup for a modern San Francisco twist on a classic cocktail.
Estimated Nutrition (whole recipe, rough)
267
Calories
9g
Protein
9g
Fat
33g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750-milliliter) bottle pisco
- 3/4 cup aged Jamaican rum , such as Appleton
- Finely grated zest of 3 medium lemons (about 4 1/2 teaspoons)
- 1/2 cup freshly squeezed lemon juice (from about 3 medium lemons)
- 1 (3-inch) cinnamon stick
- 1 1/2 teaspoons coriander seeds , lightly crushed
- 3 whole cloves , lightly crushed
- 1 cup packed light brown sugar
- 1 cup water
- 12 green tea bags
- 2 cups whole milk
- Ice , for serving
- Freshly grated nutmeg , for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes