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Bronze, silver or gold?
Photo: Charisse Kenion

Bronze, silver or gold?

42 ingredients 30 min Serves 4 openrecipes

Chocolate mousse, strawberry trifle and lemon meringue - all in one recipe! Each one would make a fantastic standalone dessert.

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Estimated Nutrition (whole recipe, rough)

1350
Calories
41g
Protein
56g
Fat
176g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Pectin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 70g/2½oz dark chocolate
  • 70g/2½oz milk chocolate
  • 75g/2½oz butter
  • 50g/1¾oz fresh egg yolk
  • 80g/2¾oz pasteurised egg white
  • 180g/6oz sugar
  • 2.5g pectin
  • 20g/¾oz milk
  • 125g/4½oz butter
  • 50g/1¾oz glucose
  • 200g/7oz grue de cacao
  • 100g/3½oz peanuts
  • pinch sea salt
  • 150g/5½oz caster sugar
  • 2 free-range eggs
  • 20g/¾oz sugar
  • 20g/¾oz plain flour
  • 600g/1lb 5oz fresh strawberries
  • 80g/2¾oz sugar
  • 2½ gelatine
  • 8 strawberries
  • 500ml/18fl oz milk
  • 50g/1¾oz powdered custard
  • 1 vanilla pod
  • 50g/1¾oz sugar
  • 150ml/5fl oz double cream
  • 2 drops vanilla essence
  • 1 tbsp icing sugar
  • 9 free-range eggs
  • 6 lemons
  • 250ml/9fl oz double cream
  • 200ml/7fl oz sugar
  • 200g/7oz soft butter
  • 225g/8oz plain flour
  • 4 tbsp corn flour
  • ½ tsp baking powder
  • 125g/4½oz sugar
  • ¼ tsp sea salt
  • 1 tsp vanilla extract
  • 150g/5½oz egg whites
  • 25g/1oz glucose
  • 300g/10½oz caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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