Photo: Patrick Fore
Apple Cider Sufganiyot (Hanukkah Donuts) with Salted Caramel Recipe
19 ingredients
3 hr 30 min
34 to 36 doughnuts
openrecipes
This apple cider sufganiyot recipe takes sugarcoated Hanukkah doughnuts and fills them with an easy salted caramel.
Estimated Nutrition (whole recipe, rough)
1074
Calories
21g
Protein
38g
Fat
162g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 to 2 3/4 cups all-purpose flour , plus more for rolling out the dough
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/8 teaspoon freshly grated nutmeg
- Vegetable oil , for coating the bowl
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup plus 1 teaspoon granulated sugar
- 3/4 cup apple cider
- 2 large egg yolks
- 1 tablespoon apple butter
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter , cut into 4 pieces and at room temperature
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon plus 1/8 teaspoon fine salt
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 2 quarts vegetable oil
- 1/2 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes