Photo: Pranjall Kumar
Mango and cardamom trifle with spiced rum baba and mango lime sorbet
41 ingredients
Serves 4
openrecipes
Equipment and preparation: You will need an ice cream maker.
Estimated Nutrition (whole recipe, rough)
1124
Calories
32g
Protein
32g
Fat
172g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 65g/2½oz caster sugar
- 2 leaves gelatine
- 50ml/2fl oz sugar
- 25g/1oz liquid glucose
- 250g/9oz Alfonso mango
- 1 lemon
- 100g/3½oz caster sugar
- 2 limes
- 150g/5½oz Alfonso mango
- 75g/2½oz plain flour
- 10g/¼oz fresh yeast
- 25g/1oz milk
- 1 lemon
- 2 free-range egg yolks
- 55ml/2fl oz milk
- 40g/1½oz butter
- 200g/7oz caster sugar
- 200g/7oz light muscovado sugar
- 10 cardamom
- 1 cinnamon
- small pinch salt
- 1 tsp rosewater
- 1 lemon
- 1 orange
- 50ml/2fl oz dark, spiced Mauritian rum
- 175g/6½oz sugar
- 3 free-range egg yolks
- 20g/1oz white flour
- 20g/1oz cornflour
- 300ml/10fl oz milk
- 1 vanilla pod
- 125g/4½oz double cream
- 7 cardamom
- 100ml/3½fl oz double cream
- 75ml/2½fl oz whipping cream
- 25g/1oz icing sugar
- 1 vanilla pod
- 2-3 tbsp of dark, spiced rum
- 3 tbsp sugar
- 25ml/1fl oz rum
- Alphonso mango
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes