Photo: David Holifield
Yorkshire tea cake
18 ingredients
2 hr
Serves 6-8
openrecipes
Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.
Estimated Nutrition (whole recipe, rough)
890
Calories
22g
Protein
19g
Fat
160g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Tea | not in our table | 0 |
| Brandy | not in our table | 0 |
| Fruit | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 good-quality strong, black tea
- 4 tbsp brandy
- 1 tsp rosewater
- 2 tbsp clear honey
- 115g/4oz sultanas
- 75g/2½oz raisins
- 50g/1¾oz currants
- 180g/6½oz strong bread flour
- 1½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 5 tbsp medium-cut orange marmalade
- 120g/4oz soft brown sugar
- 1 large free-range egg
- 30g/1oz unsalted butter
- 2 tbsp marmalade
- fruits (optional) marzipan
- gold leaf (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes