Photo: Dragne Marius
Jalapeño-Corn-Beer Quick Bread Recipe
8 ingredients
2 hr
1 (9-inch) loaf
openrecipes
This quick bread recipe is flavored with yeasty beer, spicy pickled jalapeño peppers, and sweet corn kernels.
Estimated Nutrition (whole recipe, rough)
726
Calories
16g
Protein
14g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon fine salt
- 12 ounces pilsner beer , such as Miller High Life or Pabst Blue Ribbon
- 1 1/2 cups fresh or frozen corn kernels, thawed if frozen (about 6 1/2 ounces)
- 1/2 cup coarsely chopped pickled jalapeños (about 2 ounces)
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes