Photo: Priscilla Du Preez
Easy Pumpkin Pie Recipe
12 ingredients
1 hr 30 min
1 (9-1/2-inch) deep-dish pie, or 8 to 10 servings
openrecipes
This pumpkin pie recipe uses a press-in crust and pumpkin purée for an easy take on the classic Thanksgiving dinner finale.
Estimated Nutrition (whole recipe, rough)
977
Calories
28g
Protein
41g
Fat
125g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
- 1 tablespoon vegetable oil
- 1 tablespoon granulated sugar
- 1/4 teaspoon fine salt
- 1 1/3 cups all-purpose flour , plus more as needed
- 1 (15-ounce) can pumpkin purée (not pie mix)
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1/8 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes