Photo: Sam Loyd
Pork faggots braised in cider with spring vegetables
39 ingredients
2 hr + 1 hr
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
1538
Calories
56g
Protein
45g
Fat
230g
Carbs
Counts 24 of 27 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 24 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Cider | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz pigs' liver
- 250g/9oz pigs' hearts
- 250g/9oz minced pork
- 300g/10oz breadcrumbs
- salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 2 large shallots
- 1 leek
- 1 large carrot
- 1 garlic
- 2 juniper berries
- 1 chilli
- 1 tsp ground allspice
- 250ml/9fl oz cider
- 2 tbsp chopped fresh parsley
- 2 tbsp sherry vinegar
- 100g/3½oz caul fat
- 100ml/3½fl oz sherry vinegar
- 250ml/9fl oz cider
- small piece cinnamon
- 1 small white cabbage
- ½ small onion
- salt and freshly ground black pepper
- 2 tbsp honey
- pinch chopped fresh thyme
- 2 large Maris Piper potatoes
- ½ small onion
- 1 clove garlic
- 1 tbsp finely chopped fresh sage
- salt and freshly ground black pepper
- 2 tbsp rapeseed oil
- 1 tbsp butter
- 3 Granny Smith apples
- 25g/1oz butter
- 75g/2½oz caster sugar
- 12 cooked asparagus
- 12 baby turnips
- 6 rashers streaky bacon
- 6 deep-fried sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes