Photo: Pineapple Supply Co.
Rum Punch (Jamaican) Recipe
8 ingredients
4 to 8 depending on size of glasses.
openrecipes
A traditional recipe from Jamaica served year round at every Bar that serves Mixed Drinks and also a stand-by in many homes Island-wide.
Estimated Nutrition (whole recipe, rough)
236
Calories
2g
Protein
0g
Fat
53g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Fruit | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh lime juice
- 1 tin pineapple juice (Grace or Eve Brand when available)
- 1 tim fruit punch (Grace or Eve Brand when available)
- 375 ml. white overproof Rum (or other white rum, increased to taste for strength)
- 250 ml. vodka
- 1/2 cup white sugar
- 2 tsp. bitters
- orange and lime slices for Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes