SORREL PUNCH (Christmas in Jamaica) Recipe
6 ingredients
2 + quarts
openrecipes
This Punch is served everywhere you go here on the Island during the Christmas season. I have been visiting/vacationing in Jamaica for about 30 years and for...
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sorrel | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. freshly washed red Sorrel
- 1 & 1/2 quarts water
- piece of ginger (about 6 inches long) peeled and smashed
- 1/2 cup white rum (overproof Jamaican if available or substitute as long as it's white)
- 2 cups dry Red wine
- white sugar to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes