Photo: Lily Banse
Chicken and Ginger Clay Pot Recipe
15 ingredients
3 hr
6 servings
openrecipes
This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.
Estimated Nutrition (whole recipe, rough)
292
Calories
34g
Protein
4g
Fat
30g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons packed dark brown sugar
- 3 tablespoons water
- 2 ounces fresh ginger (about 1 [5-inch] piece), peeled and thinly sliced
- 4 medium garlic cloves, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice (from about 1 medium lime)
- 3 star anise pods
- 2 Thai red chiles , halved lengthwise
- 12 bone-in chicken thighs (about 4 pounds), skin removed
- 1 cup low-sodium chicken broth
- 1 medium red onion , thinly sliced
- Kosher salt
- Freshly ground black pepper
- Thai basil leaves or fresh cilantro leaves, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes