Photo: Sorin Gheorghita
Cracky Snack Recipe
9 ingredients
1 hr
15 cups
openrecipes
This snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
Estimated Nutrition (whole recipe, rough)
914
Calories
23g
Protein
28g
Fat
145g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 cups plain popped popcorn (from about 1/2 cup kernels), unpopped kernels removed
- 3/4 cup roasted, salted peanuts
- 1 cup plus 2 tablespoons packed dark brown sugar
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, plus more for coating the pan
- 3 tablespoons light corn syrup
- 2 tablespoons dark molasses , such as Grandma’s Robust
- 3/4 teaspoon fine salt
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon plus 1/8 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes