Photo: Wesual Click
Walnut Stuffed French Toast Recipe
11 ingredients
4 servings
openrecipes
Walnut Stuffed French Toast
Estimated Nutrition (whole recipe, rough)
708
Calories
25g
Protein
20g
Fat
119g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices white bread, 3/4 to 1 inch thick
- 3/4 cup strawberry, raspberry or apricot preserves, or orange marmalade
- 1/2 cup chopped California walnuts
- 1 cup egg product
- 1 cup nonfat milk
- 2 Tbsp sugar
- 1/2 tsp cinnamon
- 3 cups corn flakes
- Nonstick cooking spray
- Powdered sugar (for serving, optional)
- Maple syrup (for serving, optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes