Photo: Dragne Marius
Sweetcorn fritters with herby mayo
16 ingredients
30 min + 30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
995
Calories
31g
Protein
41g
Fat
127g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ corn on the cob, kernels removed
- 110g/4oz self-raising flour
- 2 tsp baking powder
- pinch salt
- 1 egg
- 150ml/¼pint whole milk
- 25g/1oz prosciutto
- 1 tbsp butter
- 25g/1oz chopped fresh basil
- 25g/1oz chopped fresh chives
- 25g/1oz chopped fresh parsley
- 1 egg yolk
- ½ tsp dry English mustard
- 1 tsp white wine vinegar
- 75ml/2½fl oz vegetable oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes