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White chocolate and coconut panna cotta, orange and macadamia praline disc, white chocolate granita, Pinot Noir and orange sauce and a pineapple crisp
Photo: Charisse Kenion

White chocolate and coconut panna cotta, orange and macadamia praline disc, white chocolate granita, Pinot Noir and orange sauce and a pineapple crisp

24 ingredients 2 hr Serves 4 openrecipes

The beauty of this impressive dessert is that you can make all the elements well in advance and assemble the dish just before you serve.

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Estimated Nutrition (whole recipe, rough)

975
Calories
16g
Protein
50g
Fat
118g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Bay Leaf 1 leaf (0.6g) 2
Water not in our table 0
Peppermint not in our table 0
Macadamia not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4½oz good-quality white chocolate
  • 100ml/3½fl oz whipping cream
  • 250ml/9fl oz water
  • leaves, to garnish mint
  • 2½ leaves gelatine
  • 150ml/5fl oz whole milk
  • 150ml/5fl oz double cream
  • 25g/1oz caster sugar
  • 1 vanilla pod
  • 85g/3oz good-quality white chocolate
  • 100ml/3½fl oz coconut milk
  • 1 pineapple
  • 50g/1¾oz macadamia
  • 50ml/2fl oz orange liqueur
  • 100ml/3½fl oz water
  • 150g/5½oz caster sugar
  • 1 tsp liquid glucose
  • 4 oranges
  • 1 cinnamon
  • 1 bay leaf
  • 1 star anise
  • 115g/4oz caster sugar
  • 200ml/7fl oz red wine
  • 1 mango

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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