Liquid nitrogen eggnog ice cream
Caution: Using liquid nitrogen could cause serious injury by severe freeze-burns - especially if it splashes in your eyes or you get a lot on your skin. Ask the supplier for their advice but: make sure you keep it in a container designed for the purpose; wear goggles, waterproof gloves and a waterproof apron. If you are using it regularly then invest in specialised "cryo" gloves and apron.
Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range eggs
- 25g/1oz sugar
- 50ml /2fl oz single cream
- 150ml /5fl oz milk
- 100ml /3½fl oz brandy
- 150ml/5fl oz liquid nitrogen
- cones ice cream
- stick cinnamon
- freshly grated nutmeg