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gingersnaps
Photo: Sorin Gheorghita

gingersnaps

12 ingredients openrecipes
gingersnaps

And then, , I decided not to work anymore. It’s weird, I finished my manuscript and I was raring to go — reshoots! edits! let’s talk design! — for about two days and then, almost out of curiosity, I closed the elaborate spreadsheet that tracks all the recipes, photos, intros and progress in the manuscript, just to see if it close, after being open for more than a year, and it did. And then, I didn’t reopen it. I pulled on my boots and wandered all over the city, eating roasted chestnuts from a street cart, buying glitter nail polish, delighting in the carpet of golden leaves underfoot and being fantastically schedule-free. So far today, I drank a latte — I might add, and not while rushing to the grocery store because I ran out of flour again — and I’m thinking about making some applesauce. Or trying again to convince my husband that we should paint the living room. Or maybe I’ll take a nap when does? Clearly, I have some tough decision making ahead.

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Estimated Nutrition (whole recipe, rough)

761
Calories
20g
Protein
18g
Fat
129g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
White Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/4 cups (281 grams) all-purpose flour
  • 2 teaspoons (10 grams) baking soda
  • 1/2 teaspoon (2 to 3 grams) table salt
  • 3 teaspoons (6 grams) ground ginger
  • 1 teaspoon (2 grams) cinnamon
  • 1/2 teaspoon (1 gram) allspice
  • 1/4 teaspoon ground white pepper
  • 2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (96 grams) light brown sugar
  • 1 large egg
  • 1/3 cup (79 ml) unsulphured molasses

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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