gingersnaps
And then, , I decided not to work anymore. It’s weird, I finished my manuscript and I was raring to go — reshoots! edits! let’s talk design! — for about two days and then, almost out of curiosity, I closed the elaborate spreadsheet that tracks all the recipes, photos, intros and progress in the manuscript, just to see if it close, after being open for more than a year, and it did. And then, I didn’t reopen it. I pulled on my boots and wandered all over the city, eating roasted chestnuts from a street cart, buying glitter nail polish, delighting in the carpet of golden leaves underfoot and being fantastically schedule-free. So far today, I drank a latte — I might add, and not while rushing to the grocery store because I ran out of flour again — and I’m thinking about making some applesauce. Or trying again to convince my husband that we should paint the living room. Or maybe I’ll take a nap when does? Clearly, I have some tough decision making ahead.
Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups (281 grams) all-purpose flour
- 2 teaspoons (10 grams) baking soda
- 1/2 teaspoon (2 to 3 grams) table salt
- 3 teaspoons (6 grams) ground ginger
- 1 teaspoon (2 grams) cinnamon
- 1/2 teaspoon (1 gram) allspice
- 1/4 teaspoon ground white pepper
- 2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (96 grams) light brown sugar
- 1 large egg
- 1/3 cup (79 ml) unsulphured molasses