Photo: David Holifield

big crumb coffee cake

Name: big crumb coffee cake
Ingredients: For the rhubarb filling:; 1/2 pound rhubarb, trimmed; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 teaspoon ground ginger; For the crumbs:; 1/3 cup dark brown sugar; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup (1 stick or 4 ounces) butter, melted; 1 3/4 cups cake flour (I was out and used all-purpose and it worked great); For the cake:; 1/3 cup sour cream; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 1 cup cake flour (ditto on the all-purpose flour–worked just fine); 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons softened butter, cut into 8 pieces.

24 ingredients openrecipes

It took me almost eight months to make this recipe. It took less than two seconds to regret waiting that long. Let this serve as a warning–it doesn’t have to happen to you.

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Estimated Nutrition (whole recipe, rough)

804

Calories

36g

Protein

19g

Fat

117g

Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Yogurt	170g plain Greek	100
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Rhubarb	not in our table	0
Cake	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

For the rhubarb filling:
1/2 pound rhubarb, trimmed
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground ginger
For the crumbs:
1/3 cup dark brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup (1 stick or 4 ounces) butter, melted
1 3/4 cups cake flour (I was out and used all-purpose and it worked great)
For the cake:
1/3 cup sour cream
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup cake flour (ditto on the all-purpose flour–worked just fine)
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons softened butter, cut into 8 pieces.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By smittenkitchen · Recipe sourced from openrecipes

big crumb coffee cake

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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