Photo: Eaters Collective
Pineapple-Braised Pork Sandwiches Recipe
16 ingredients
20 mini sandwiches
openrecipes
Salty soy and sweet pineapple balance the richness of slow-braised pork shoulder, for the perfect tiki party snack.
Estimated Nutrition (whole recipe, rough)
690
Calories
32g
Protein
29g
Fat
67g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 pounds boneless pork shoulder, trimmed of excess fat and cut into 4-inch pieces
- 1 tablespoon olive or vegetable oil
- 1 medium yellow onion, peeled and quartered
- 20 garlic cloves, peeled (from 1 medium head)
- 1/4 cup peeled and finely grated fresh ginger (from about a 5-inch piece)
- 1 1/2 cups naturally sweetened pineapple juice
- 1 cup sake or dry sherry
- 1/2 cup soy sauce
- 2 tablespoons packed light brown sugar
- 2 tablespoons freshly squeezed lime juice
- Pinch cayenne pepper
- 1/2 medium jicama, very thinly sliced into 1-1/2-by-2-inch pieces
- 1/4 medium pineapple, very thinly sliced into 1-1/2-by-2-inch pieces
- 20 sweet Hawaiian rolls, split in half horizontally and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes