Paul Clarke's Falernum #9 Recipe
9 ingredients
2 1/2 cups
openrecipes
During tiki's heyday, falernum, a syrup made with rum infused with clove, citrus, and nut flavors, was added to rum drinks like the Zombie. Before falernum was...
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
1g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons blanched, slivered almonds
- 40 whole cloves, crushed
- 3/4 cup (6 ounces) white rum
- Finely grated zest of 9 medium limes, with no traces of white pith
- 1 (3-inch piece) fresh ginger, peeled and
- 1 1/2 cups plus 2 tablespoons superfine sugar
- 3/4 cup plus 1 tablespoon warm water
- 3 tablespoons fresh lime juice, strained
- 1/4 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes