Photo: Diliara Garifullina
Donut Muffins Recipe
13 ingredients
1 hr
48 mini muffins
openrecipes
This recipe for dense, slightly tangy, cinnamon-sugar-coated muffins serves up all the doughnut flavor without the frying fuss.
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
27g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter (1 stick), melted
- 3 cups all-purpose flour, plus more for coating the pan
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon freshly ground nutmeg
- 1/4 teaspoon baking soda
- 3/4 cup whole milk, at room temperature
- 2 tablespoons buttermilk, at room temperature
- 10 tablespoons unsalted butter (1 1/4 sticks), at room temperature
- 3/4 cup plus 2 tablespoons granulated sugar
- 2 large eggs, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes