Photo: Lily Banse
Sweet Chile–Chicken Rice Bowl Recipe
35 ingredients
1 hr 10 min
6 servings
openrecipes
At his West Los Angeles restaurant Chego, Roy Choi (Kogi) is giving the humble rice bowl a makeover with fresh vegetables, homemade sauces, and meats that are...
Estimated Nutrition (whole recipe, rough)
1175
Calories
53g
Protein
34g
Fat
170g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asian Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Chinese Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Shiso | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10-ounce) bottle Mae Ploy Sweet Chilli Sauce
- 2/3 cup loosely packed Thai basil leaves
- 2/3 cup loosely packed fresh cilantro leaves
- 1/2 cup freshly squeezed lime juice (from about 4 medium limes)
- 1/3 cup freshly squeezed orange juice (from about 1 medium orange)
- 1 medium yellow onion, peeled and coarsely chopped
- 1/2 bunch scallions, coarsely chopped (white and light green parts only)
- 8 medium garlic cloves, peeled
- 3 tablespoons Sriracha hot sauce
- 2 tablespoons Korean red pepper powder
- 2 tablespoons toasted sesame seeds
- 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
- 1 dried Anaheim chile, stemmed and coarsely chopped
- 1 serrano chile, stemmed and coarsely chopped
- 4 teaspoons kosher salt
- 4 teaspoons Korean chile paste
- 1 teaspoon freshly ground black pepper
- 1/2 cup freshly squeezed lime juice (from about 4 medium limes)
- 1/2 cup soy sauce
- 1/4 cup toasted sesame oil
- 1 medium Asian pear, peeled and grated on the large holes of a box grater
- 1 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- Vegetable oil, for frying
- 1/3 cup all-purpose flour
- 1 shallot, cut lengthwise and thinly sliced
- Kosher salt
- Vegetable oil
- 3 jalapeños
- 6 cups hot
- 6
- 1/2 pound Chinese broccoli, cut into 1-inch pieces, blanched, and kept warm
- 6 shiso leaves, torn
- 6 Thai basil leaves, torn
- 4 teaspoons toasted sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes