Photo: Mae Mu
Champagne Holiday Punch Recipe
9 ingredients
5 min
About 8 servings
openrecipes
Erick Castro, the former general manager at Rickhouse Bar in San Francisco, makes this easy holiday punch in our You're Doing It All Wrong video. It's a flexible...
Estimated Nutrition (whole recipe, rough)
193
Calories
3g
Protein
1g
Fat
43g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups genever, chilled if possible
- 1/2 cup orange curaçao, chilled if possible
- 1/2 cup
- 10 dashes aromatic bitters, such as angostura
- 1 cup sparkling water
- 3/4 cup freshly squeezed lemon juice
- 1/2 cup sparkling wine or Champagne
- Freshly grated nutmeg
- Pineapple slices and star anise, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes