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Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings Recipe
Photo: Charisse Kenion

Chocolate "Egg Nog" Pudding Macchiato with Exotic Seasonings Recipe

13 ingredients 8 servings openrecipes

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here's former Spot Dessert...

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Estimated Nutrition (whole recipe, rough)

449
Calories
16g
Protein
23g
Fat
45g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Passion Fruit not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 116 grams semisweet chocolate (3/4 cup)
  • 1/16 teaspoon freshly grated nutmeg
  • 1/16 teaspoon ground cinnamon
  • 4 eggs, separated
  • 1/16 teaspoon salt
  • 60 grams bourbon (1/4 cup plus 2 tablespoons)
  • 90 grams sugar (1/3 cup plus 1 tablespoon)
  • 150 grams condensed milk (1/2 cup), save the rest for the milk froth
  • 2 passion fruit purées (sometimes found in Whole Foods’ frozen food section)
  • 8 teaspoons fleur de sel (Maldon is recommended for its flaky texture)
  • 475 grams milk (2 cups)
  • 160 grams condensed milk (1/2 cup plus 1 tablespoon)
  • 8 (1- to 1.5-ounce) espresso shots

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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