Photo: Matheus Cenali
Pineapple-Coconut Tartlets Recipe
8 ingredients
45 min
12 tartlets
openrecipes
Our riff on the traditional tarte Tatin is individually sized and topped with tangy pineapple, flaky toasted coconut, and a hint of ginger.Game plan: The tarts...
Estimated Nutrition (whole recipe, rough)
973
Calories
17g
Protein
40g
Fat
140g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1/4 cup unsweetened flaked coconut
- 1 (14- to 16-ounce package) frozen puff pastry, thawed according to the package directions
- Flour, for dusting the work surface
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon fine salt
- 2 cups fresh, small-dice pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes