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Apple Turnovers Recipe
Photo: Matheus Cenali

Apple Turnovers Recipe

12 ingredients 4 servings openrecipes
Apple Turnovers Recipe

Versions of these are sold at almost every bakery in Paris, where they are called chausson aux pommes ("apple slippers"). Eaten plain and at room temperature...

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Estimated Nutrition (whole recipe, rough)

566
Calories
16g
Protein
31g
Fat
58g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 apples (preferably Granny Smith, Gravenstein, or another firm variety), peeled, cored, and cut into 1/2-by-1-inch pieces
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon ground cinnamon
  • Dash nutmeg
  • 2 tablespoons unsalted butter , cut into small pieces
  • 1 large egg
  • 1 tablespoon whole milk
  • 1 (14 to 16 ounce) package all-butter frozen puff pastry , thawed according to package directions
  • Cinnamon or vanilla ice cream , for serving (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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