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Spiced French Toast with Roasted Pineapple Recipe
Photo: Wesual Click

Spiced French Toast with Roasted Pineapple Recipe

10 ingredients 4 servings openrecipes
Spiced French Toast with Roasted Pineapple Recipe

Michael Laiskonis, former executive pastry chef of Le Bernardin, dresses up this breakfast classic by adding spices, spiked pineapple, and ice cream.

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Estimated Nutrition (whole recipe, rough)

1208
Calories
32g
Protein
54g
Fat
149g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Bean not in our table 0
Seed not in our table 0
Brioche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups whole milk
  • 4 large eggs
  • 2 tablespoons granulated sugar
  • Finely grated zest from 1 medium orange
  • 1/2 vanilla bean, split lengthwise, seeds scraped and reserved (or 1/2 teaspoon vanilla extract)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 to 12 (3/4-inch-thick) slices country bread, challah, or brioche
  • 2 tablespoons unsalted butter
  • or coconut sorbet (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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