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Gingerbread Loaf Recipe
Photo: Wesual Click

Gingerbread Loaf Recipe

13 ingredients 15 min + 1 hr 10 min 1 (9-inch) loaf openrecipes
Gingerbread Loaf Recipe

No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong cup of coffee to accompany it. This...

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Estimated Nutrition (whole recipe, rough)

923
Calories
28g
Protein
26g
Fat
141g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup well-shaken low-fat buttermilk
  • 2 teaspoons vanilla extract
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1 cup packed dark brown sugar
  • 1/2 cup dark molasses , such as Grandma’s Robust
  • 2 large eggs , at room temperature

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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