Photo: Wesual Click
Gingerbread with Stout Recipe
14 ingredients
25 min + 2 hr
8 to 10 servings (1 10-inch tube cake)
openrecipes
This tube cake gingerbread is the creation of my friend Rick Rodgers. Once while he was visiting food writer Bruce Aidells, who is a beer aficionado, they wondered...
Estimated Nutrition (whole recipe, rough)
750
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup stout
- 2 1/2 cups all-purpose flour , plus more for coating the pan
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter , at room temperature, plus more for coating the pan
- 1 cup packed light brown sugar
- 1/4 cup packed dark brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 cup light molasses (not blackstrap)
- Powdered sugar , sifted, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes