Photo: Ernest Porzi
Carmen Amaya Recipe
8 ingredients
1 drink
openrecipes
Jordan Mackay not only wrote The Juice column for us, but he also has a side job as a bartender at San Francisco's Cantina. During his limited downtime, he managed...
Estimated Nutrition (whole recipe, rough)
183
Calories
4g
Protein
1g
Fat
35g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 fresh, blemish-free basil leaves, plus 1 leaf for garnish
- 3/4 ounce amontillado sherry
- 1 1/2 ounces Old Overholt rye
- 1 ounce freshly squeezed lemon juice
- 3/4 ounce Cointreau
- Dash orange bitters
- Ice
- Orange twist, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes