Photo: Mae Mu
Spiced Rum Recipe
7 ingredients
5 min + 24 hr
1 (750-ml) bottle
openrecipes
Fashioning your own spiced rum is so easy that there is really no reason to buy the artificially flavored slosh you find at the store. Just combine some high...
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
1g
Fat
20g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bean | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 750 ml bottle gold rum
- 1 (3-inch) piece vanilla bean
- 1 (1-inch) piece cinnamon stick
- 1 point star anise
- 2 cloves
- 1 piece allspice
- 1 (1-by-1/2-inch) piece orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes