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Black Bean Soup with Rum Over Brown Rice Recipe
Photo: Cala

Black Bean Soup with Rum Over Brown Rice Recipe

11 ingredients 2 servings openrecipes

This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...

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Estimated Nutrition (whole recipe, rough)

1182
Calories
88g
Protein
40g
Fat
112g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Rum 1/2 oz (15ml) 32
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Brown rice (white rice is also fine)
  • 2 Tb butter
  • 1 small white onion
  • 4 garlic cloves minced
  • chili powder or cayenne pepper, to taste
  • 1 1/2 tsp ground cumin
  • 1 can of black beans
  • 1/2 cup chicken broth
  • Optional ingredients: 3 Tb of rum, canned diced tomatoes (I prefer Tuttoroso or Muir Glen), frozen corn kernals, red or green bell peppers, chicken, sausage, parmesan cheese rind.
  • white pepper and salt, to taste
  • OPTIONAL: Lime juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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