Photo: David Holifield
Fresh Ginger Cake Recipe
14 ingredients
30 min + 4 hr 15 min
1 (9-inch) cake (8 to 10 servings)
openrecipes
We know, one doesn't associate good food from the Big Easy with upstate New York, but Maxie's Supper Club is one of those places with food that's capable of transporting...
Estimated Nutrition (whole recipe, rough)
882
Calories
20g
Protein
32g
Fat
129g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter , for coating the pan
- 2 cups all-purpose flour , plus more for coating the pan
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fine salt
- 3/4 cup light (or mild) molasses , such as Grandma’s
- 3/4 cup vegetable oil
- 3/4 cup granulated sugar
- 3/4 cup water
- 1 1/2 teaspoons baking soda
- 1/2 cup packed (peeled and minced) fresh ginger (from about 1 [5-inch] piece)
- 2 large eggs , lightly beaten, at room temperature
- Powdered sugar , for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes