Photo: Wesual Click
Eggnog French Toast Recipe
7 ingredients
4 to 6 servings
openrecipes
This French toast, soaked with our homemade eggnog, adds a bit of the holidays to breakfast.
Estimated Nutrition (whole recipe, rough)
670
Calories
20g
Protein
21g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups
- or store bought eggnog
- 4 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 8 teaspoons vegetable oil
- 1 (1 pound) French bread loaf, cut widthwise into 12 (1-inch thick) slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes