Photo: Mae Mu
Full Moon Punch Recipe
12 ingredients
About 20 servings
openrecipes
This pumpkin-hued party punch, developed in the CHOW Test Kitchen by mixologist Duggan McDonnell of San Francisco's Cantina, tastes of fall, with hints of apple...
Estimated Nutrition (whole recipe, rough)
260
Calories
3g
Protein
1g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (750-milliliter) bottles white rum
- 2 cups applejack
- 3 cups Velvet Falernum
- 1 cup Campari
- 3 cups cranberry juice
- 3 cups orange juice
- Juice of 6 large lemons (about 1 cup)
- 2 liters ginger ale
- Ice
- 2 large lemons, thinly sliced
- 2 medium limes, thinly sliced
- 2 medium Gala or Fuji apples, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes