Photo: Content Pixie
Asian Iced Tea Recipe
8 ingredients
10 tall drinks or 20 to 30 shots
openrecipes
Nick likes to serve this drink as a summer refresher over ice in a tall glass. But we think it's strong enough to use as a party punch and serve in 2-ounce portions...
Estimated Nutrition (whole recipe, rough)
135
Calories
1g
Protein
0g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sake | 1 oz (30ml) | 39 |
| Rum | 1/2 oz (15ml) | 32 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Green Tea | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups
- , made with good-quality green tea and without simple syrup
- 1/2 cup filtered sake, such as
- 1/2 cup light rum
- 1/2 cup
- Ice
- Grated orange zest, for garnish
- Crystallized ginger, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes