Photo: Pineapple Supply Co.
La Pinela Recipe
8 ingredients
5 min
1 drink
openrecipes
A cocktail recipe from Rosa Mexicano featuring tequila, pineapple, cinnamon, and Licor 43 Cuarenta y Tres.
Estimated Nutrition (whole recipe, rough)
169
Calories
1g
Protein
0g
Fat
46g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- Lime wedge , for rimming the glass
- Ice
- 1 1/2 ounces silver (blanco), 100 percent agave tequila
- 1 1/2 ounces naturally sweetened pineapple juice
- 1/2 ounce Licor 43
- 1/2 ounce freshly squeezed lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes