Photo: Massimo Adami
Mindy Segal's Rhubarb and Strawberry Consommé Recipe
12 ingredients
4 servings
openrecipes
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
Estimated Nutrition (whole recipe, rough)
497
Calories
16g
Protein
18g
Fat
62g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound strawberries , washed and hulled
- 5 large rhubarb stalks, washed and trimmed
- 1 medium navel or blood orange
- 12 ounces rhubarb soda
- 6 ounces white beer , such as Hoegaarden
- 1/2 vanilla bean , split lengthwise and scraped, seeds and pod reserved
- 1/2 cup granulated sugar , plus more as needed
- 1/4 cup orange blossom honey , plus more as needed
- 3 (1/2-inch-thick) slices fresh ginger
- 3 fresh lavender stalks or pinch dried lavender
- 4 ounces fresh goat cheese or fresh cow’s-milk cheese
- 8 gingersnap cookies , coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes