Photo: Eaters Collective
Michael Bulkowski's Tomato Soup and Zucchini-Bread Grilled Cheese Recipe
18 ingredients
1 hr
2 servings
openrecipes
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Estimated Nutrition (whole recipe, rough)
860
Calories
24g
Protein
24g
Fat
139g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Cider | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon whole allspice
- 1 tablespoon fennel seeds
- 1 tablespoon whole black peppercorns
- 12 baby squash with blossoms attached , cut in half lengthwise
- 3 cups cider vinegar
- 1/2 cup granulated sugar
- 2 tablespoons kosher salt
- 1/4 cup olive oil
- 1/4 medium yellow onion , large dice
- 2 medium garlic cloves, minced
- 4 large ripe beefsteak or heirloom tomatoes , cored and large dice
- 2 (4-inch) cinnamon sticks
- Kosher salt
- 4 (1/4-inch-thick) slices zucchini bread
- 1/4 cup chèvre (fresh goat cheese), at room temperature
- Kosher salt
- 2 tablespoons olive oil
- 3 to 5 purple basil leaves , for garnishing the soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes