Photo: Cala
Roasted Elephant Garlic Soup with Grilled Eggplant Recipe
12 ingredients
6 servings
openrecipes
Elephant garlic is actually closely related to the leek and thought by some to be its wild ancestor. The bulbs are very large and can weigh more than a pound...
Estimated Nutrition (whole recipe, rough)
560
Calories
38g
Protein
18g
Fat
59g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 heads elephant garlic
- 1/4 cup olive oil
- 4 leeks (white part only), coarsely chopped
- 1 medium yellow onion, coarsely chopped
- 1 russet potato, peeled and coarsely chopped
- 1/2 cup white wine
- 8 cups (2 quarts) low-sodium chicken broth, vegetable broth, or water
- Kosher salt and white pepper, to taste
- 1 cup basil leaves
- Kosher salt, to taste
- 1/2 cup extra-virgin olive oil
- 1 Japanese eggplant, thinly sliced and grilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes