Photo: Eaters Collective
Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise
9 ingredients
10 min + 15 min
(4 sandwiches)
openrecipes
One of my favorite all-time grilled sandwiches!
Estimated Nutrition (whole recipe, rough)
871
Calories
30g
Protein
30g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Mayonnaise
- 3 tablespoons grated Romano cheese
- 1 teaspoon lemon juice
- 1/4 teaspoon coarsely ground black pepper
- 1 small eggplant, cut into 1/2-inch-thick slices
- 4 tablespoons olive oil, divided
- 4 plum tomatoes
- 8 slices Italian bread or focaccia
- Fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes