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Red pepper and apple meatballs with sweet and sour sauce
Photo: Matheus Cenali

Red pepper and apple meatballs with sweet and sour sauce

19 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1705
Calories
80g
Protein
57g
Fat
217g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Basil 5 leaves fresh (2.5g) 1
Coriander not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb lean lamb mince
  • 450g/1lb lean pork mince
  • 1 red pepper
  • 1 small onion
  • 3 Cox's apples
  • 1 tbsp fresh ginger
  • 4 tsp coriander
  • 1 free-range egg white
  • 3 tbsp plain flour
  • 1 tbsp olive oil
  • cooked basmati rice
  • 2 tsp olive oil
  • 1 red onion
  • 4 baby leeks
  • 1 courgette
  • 450g/1lb cherry tomatoes
  • 2 tsp brown sugar
  • 2 tsp malt vinegar
  • 6 basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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