Photo: Wesual Click
Gingerbread Granola
12 ingredients
10 min + 30 min
openrecipes
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. Sweetened with maple syrup and dried cranberries, this granola is gluten free as long as you use gluten-free oats.
Estimated Nutrition (whole recipe, rough)
794
Calories
10g
Protein
48g
Fat
85g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups old-fashioned rolled oats
- 1 1/2 cups raw pecans and/or walnuts
- 1 teaspoon fine-grain sea salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup melted coconut oil (or olive oil)
- 1/3 cup real maple syrup
- 1/4 cup molasses
- 3/4 teaspoon vanilla
- 1/2 cup coconut flakes
- 1/3 cup chopped dried cranberries
- 1/3 cup chopped candied ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes