Photo: Matheus Cenali
No-Cook Freezer Applesauce
5 ingredients
10 hr
(4 servings)
openrecipes
Once you make this incredibly simple and clean applesauce, you'll never go back to the kind from the grocery store shelves. I don't peel my apples, but if you like a smoother end product, peel them before freezing.
Estimated Nutrition (whole recipe, rough)
125
Calories
1g
Protein
1g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons lemon juice
- Water
- 4-6 medium apples, cored and cut into eighths (about 2-1/2 pounds)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes