Photo: David Holifield
One Minute Pumpkin Spice Cake
8 ingredients
30 sec + 50 sec
(1 cake)
openrecipes
Remember that microwaves vary dramatically. The time and power level below is what worked for me in my microwave, but you might need to do a bit of trial and error to find the right time for you.
Estimated Nutrition (whole recipe, rough)
671
Calories
20g
Protein
8g
Fat
127g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, beaten
- 1 tablespoon packed brown sugar
- 1/2 teaspoon baking powder
- 1 heaping tablespoon flour
- 2 tablespoons pumpkin puree
- 1/2 teaspoon vanilla extra
- 1/4 teaspoon pumpkin pie spice (or 1/8 teaspoon cinnamon plus a pinch of nutmeg and ground cloves)
- Maple syrup for drizzling, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes