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Family meals: Mild chicken curry
Photo: Swathi Handique

Family meals: Mild chicken curry

14 ingredients 10 min Serves 2 adults, 1 child openrecipes
Family meals: Mild chicken curry

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike

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Estimated Nutrition (whole recipe, rough)

615
Calories
53g
Protein
32g
Fat
31g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Sunflower Oil not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-1½ tsp coconut oil (we used Fushi) or sunflower oil
  • 1 large onion , finely chopped
  • 2 fat garlic cloves , crushed
  • 1cm fresh ginger , grated or finely chopped
  • 1 tsp ground coriander
  • 1 tsp yellow mustard seeds
  • 1 tsp garam masala
  • ½ tsp ground cumin
  • 1 x 500g pack chicken pieces (thighs and drumsticks), or thighs
  • 1 chicken stock cube
  • 1 cinnamon stick
  • 250g Greek yogurt , at room temperature
  • 2 tbsp sultanas
  • handful chopped coriander , to serve (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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