Skip to main content
How To: Host the Perfect Easter Brunch Recipe
Photo: Mae Mu

How To: Host the Perfect Easter Brunch Recipe

21 ingredients Serves 6-8 openrecipes

So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios.Host a perfect make-ahead Easter Brunch! The...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1399
Calories
54g
Protein
57g
Fat
169g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cottage Cheese 1/2 cup (113g) 2% 98
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 11 eggs
  • Orange juice
  • Milk
  • Sugar
  • Nutmeg
  • Vanilla extract
  • Butter
  • Flour
  • Baking Powder
  • Salt
  • 1 loaf french bread
  • 1/2 cup pecans
  • Blueberries
  • 1 pound cottage cheese
  • 4 oz cream cheese
  • 1 pound jack cheese
  • Bacon
  • 2 ripe tomatoes
  • Basil
  • Frozen hash-browns
  • Champagne

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.