Photo: Louis Hansel
Turnip and Sweet Potato Gratin
13 ingredients
20 min + 1 hr
(8 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
1152
Calories
44g
Protein
39g
Fat
158g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Turnip | 1 medium (122g) | 34 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cooking spray
- 4 tablespoons butter, divided
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups low-fat milk
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Pinch ground nutmeg
- Salt and pepper, to taste
- 2 medium turnips, peeled and sliced thinly (about 1-1/2 pounds)
- 2 medium sweet potatoes, peeled and sliced thinly (about 1-1/2 pounds)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes