Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
1085
Calories
58g
Protein
48g
Fat
106g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tofu | 100g firm | 76 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Welcome Home Essie Potluck
- Phoebe’s apartment, obviously
- 15
- Root Veggie Gratin (C); Squash and Sprout Orzo Salad (P); Eggplant Parmesan, & Pasta Pomodoro with Ricotta Cream (Jennie); Ginger Salsa (Essie); Tofu (Leora)
- Jennie, obviously
- 1 cup heavy cream
- 3 cloves garlic, peeled and left whole
- 1/2 teaspoon thyme
- 1 small sweet potato, sliced
- 1 delicata squash
- 1 cup sliced small potatoes, such as fingerlings or Yukon Gold
- 1/2 teaspoon salt
- 3/4 cup mixed cheese–I like the combination of gruyere and Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes