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Pukkolla with tropical fruit
Photo: Jonas Ducker

Pukkolla with tropical fruit

10 ingredients 12 openrecipes
Pukkolla with tropical fruit
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Estimated Nutrition (whole recipe, rough)

1006
Calories
22g
Protein
40g
Fat
157g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Red Grape 1/2 cup (76g) 62
Kiwi 1 medium (69g) 42
Apricot 1 medium (35g) 17
Lime juice of 1 lime (44ml) 11
Ginger 1 tsp grated fresh (2g) 2
Fruit not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 large handfuls porridge oats
  • 2 large handfuls ground bran
  • 1 handful desiccated coconut
  • 5 cm piece fresh ginger, grated
  • 5 handfuls each of any dried fruit (banana, apricots, pineapple, mango, papaya and kiwi)
  • 1½-2 litres milk
  • 500 g natural yoghurt
  • bananas, sliced, to serve
  • seedless red grapes, halved, to serve
  • lime zest, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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